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APPETIZERS
CHICKEN NEGIMA breast of chicken rolled with scallions and sautéed in teriyaki sauce 7.00
YAKITORI grilled skewers of chicken and scallions served with a teriyaki sauce 5.25
SHUMAI steamed shrimp dumplings served with a spicy mustard 4.75
WASABI SHUMAI steamed dumplings with a wasabi codfish filling, served with a spicy mustard 5.00
GYOZA steamed pork dumplings served with a sesame ponzu sauce 4.75
TEMPURA shrimp and vegetables battered and lightly fried, served with a dipping sauce 6.00
AGEDASHITOFU deep-fried tofu served in dashi, a Japanese fish stock, and sprinkled with bonito flakes 4.75
ENTREES
TEMPURA shrimp and vegetables battered and lightly fried, served with dipping sauce, miso soup and rice
SHRIMP & VEGETABLES 8.50
VEGETABLES 7.00
DONBURI "bowl" of rice served with miso soup
KATSU DON an omelette with panko breaded deep-fried pork loin and onions simmered in dashi, soy sauce and mirin 7.00
OYAKO DON an omelette with onions and chicken simmered in dashi, soy sauce and mirin 7.00
TEN DON shrimp and vegetable tempura served on a bed of rice and drizzled with a sweet soy glaze 7.00
NOODLES
YAKI SOBA a stir-fry of vegetables, soba noodles and chicken or shrimp tempura, served with miso soup 8.00
NABEYAKI UDON chicken, vegetables, egg and udon noodles simmered in dashi and garnished with shrimp tempura 8.00
TEMPURA UDON udon noodles simmered in dashi and served with shrimp and vegetable tempura 7.00
TEMPURA SOBA buckwheat soba noodles simmered in dashi and served with shrimp and vegetable tempura 7.00
KITSUNE UDON udon noodles and seasoned deep-fried tofu simmered in dashi 6.00
KITSUNE SOBA buckwheat soba noodles and seasoned deep-fried tofu simmered in dashi 6.00
LUNCH BOX (OBENTO) served with miso soup, rice, salad, shrimp dumplings and fruit 7.50
A. SHRIMP & VEGETABLE TEMPURA shrimp and vegetables battered and lightly fried, served with a dipping sauce
B. CHICKEN NEGIMA breast of chicken rolled with scallions and sautéed in teriyaki sauce
C. PORK KATSU deep-fried panko breaded pork loin, served with a Japanese barbecue sauce
D. CHICKEN TATSUTA breast of chicken marinated in soy sauce, mirin, ginger and garlic and deep-fried
E. CHICKEN TERIYAKI grilled breast of chicken served in teriyaki sauce
F. CHICKEN KATSU deep-fried panko breaded breast of chicken, served with a Japanese barbecue sauce
G. CHEF'S SPECIAL
SIDES
MISO SOUP 2.00
RICE 1.25
SUSHI RICE sweetened, vinegared rice 1.50
EDAMAME boiled fresh soybeans 3.50
GARDEN SALAD carrot sesame dressing 3.50
WAKAME seaweed salad with a spicy sesame dressing 5.00
SUSHI BAR APPETIZERS
SUSHI tuna, whitefish salmon and shrimp served on bite-sized beds of seasoned rice 5.50
SASHIMI salmon, whitefish, imitation crab and 2 tuna served on shredded daikon radish 6.50
TAKO SU sliced octopus and cucumber served in ponzu sauce 7.00
ALBACORE TATAKI seared albacore tuna sashimi served in ponzu sauce 7.00
SUNOMONO salad of assorted sliced fish,shellfish, seaweed and cucumber served in ponzu sauce 6.50
SUSHI BAR ENTREES
served with miso soup
MAKI SPECIAL choice of two maki 6.50
KAPPA cucumber
YASAI cucumber, avocado, lettuce and burdock root
AVOCADO & CUCUMBER
CALIFORNIA imitation crab and avocado
OSHINKO pickled daikon radish
ALASKA salmon and cucumber
TAMAGO omelette
TEKKA tuna
KAMPYO gourd
NEGIHAMA yellowtail and scallions
INARI sweet bean curd
SHIROMI whitefish, smelt roe and scallions
SUSHI SPECIAL tuna, salmon, whitefish, shrimp, albacore tuna, California roll and daily special roll 9.50
SUSHI DELUXE tuna, 2 salmon, whitefish, shrimp, albacore tuna, eel, smelt roe, California roll and tuna roll 12.00
SASHIMI ENTREE 2 tuna, 2 salmon, 2 yellowtail, 2 whitefish 12.00
no substitutions please
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