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APPETIZERS
CHICKEN NEGIMA breast of chicken rolled with scallions and sautéed in teriyaki sauce 7.00
YAKITORI grilled skewers of chicken and scallions with teriyaki sauce 5.25
SHUMAI steamed shrimp dumplings served with a spicy mustard 4.75
WASABI SHUMAI steamed dumplings with a wasabi codfish filling, served with a spicy mustard 5.00
GYOZA steamed pork dumplings served with a sesame ponzu sauce 4.75
TEMPURA shrimp and sliced vegetables battered and lightly fried, served with a dipping sauce 6.00
KAKI AGE two clusters of shrimp and julienned vegetable tempura served with a dipping sauce 6.00
SOFT-SHELL CRAB dusted with potato starch and deep-fried, served with a ponzu dipping sauce market price
CHICKEN TATSUTA AGE deep-fried ginger, mirin and soy marinated breast of chicken 5.25
AGEDASHITOFU deep-fried tofu served in dashi, a Japanese fish stock, and sprinkled with bonito flakes 4.75
YAKINASU grilled sliced eggplant served with a soybean sauce 5.00
KAIBASHIRA deep-fried panko breaded sea scallops served with a Japanese barbecue sauce 8.00
OSHITASHI steamed spinach served with a sesame puree and sprinkled with bonito flakes 5.00
ENTREES
TERIYAKI grilled or sautéed meats and seafood served with a teriyaki sauce
CHICKEN grilled breast of chicken 12.50
BEEF grilled sirloin tips 15.50
SALMON grilled filets of salmon 16.00
SHRIMP sautéed shrimp and shiitake mushrooms 15.50
TEMPURA shrimp and vegetables battered and lightly fried, served with a dipping sauce
SHRIMP AND VEGETABLES 15.00
VEGETABLES 9.00
KATSU deep-fried panko breaded breast of chicken or pork loin, served with a Japanese barbecue sauce 12.00
CHICKEN NEGIMA breast of chicken rolled with scallions and sautéed in teriyaki sauce 16.00
UNAJU filets of barbecued freshwater eel served on a bed of rice, served with a sweet soy glaze 16.00
YAKISOBA a sti-fry of soba noodles, vegetables and shrimp tempura 14.50
NABEYAKI UDON chicken, vegetables, egg and udon noodles simmered in dashi and garnished with shrimp tempura 12.50
DYNAMITE TUNA filet of tuna coated with shichimi, a Japanese spice blend, pan-seared rare and served with wasabi 20.00
DINNER BOX (OBENTO) choice of two, served with miso soup, rice, salad and fruit 14.50
A. SHRIMP & VEGETABLE TEMPURA F. SASHIMI salmon, whitefish, imitation crab, 2 tuna
B. SALMON TERIYAKI G. SUSHI tuna, whitefish, salmon and shrimp
C. PORK KATSU H. CALIFORNIA ROLL
D. CHICKEN TATSUTA I. CHICKEN KATSU
E. CHICKEN TERIYAKI J. AVOCADO & CUCUMBER ROLL
SIDES
MISO SOUP 2.00
RICE 1.25
SUSHI RICE sweetened, vinegared rice 1.50
EDAMAME boiled fresh soybeans 3.50
GARDEN SALAD carrot sesame dressing 3.50
WAKAME seaweed salad with a spicy sesame dressing 5.00
OSHINKO assorted Japanese pickles 3.25
SAUTÉED VEGETABLES 3.50
SUSHI BAR APPETIZERS
SUSHI tuna, whitefish, salmon and shrimp served on bite-sized beds of seasoned rice 5.50
SASHIMI salmon, whitefish, imitation crab and 2 tuna served on shredded daikon radish 6.50
SUNOMONO salad of assorted sliced fish, shellfish, seaweed, and cucumber served in ponzu sauce 7.00
ALBACORE TATAKI seared albacore tuna served in ponzu sauce 7.00
TAKO SU sliced octopus and cucumber served in ponzu sauce 7.00
YAMAKAKE tuna sashimi served with Japanese yam puree 7.00
SUSHI BAR ENTREES
served with miso soup
SUSHI REGULAR tuna, shrimp, whitefish, octopus, albacore tuna, 2 salmon and a tuna roll 13.50
SUSHI DELUXE tuna, shrimp, albacore tuna, whitefish, flying fish roe, eel, 2 salmon, California roll and a tuna roll 19.00
SUSHI DREAM 2 tuna, 2 salmon, 2 yellowtail, 2 shrimp, 2 eel and a California roll with smelt roe 22.00
COMBINATION a combination of sushi and sashimi 23.00
SUSHI: tuna, shrimp, salmon, eel, whitefish, tuna roll and a California roll with smelt roe
SASHIMI: 3 tuna, 2 salmon and 2 whitefish
HEAVEN a combination of sushi and sashimi, served with 2 miso soups 36.00
SUSHI: tuna, shrimp, eel, yellowtail, surf clam, flying fish roe, 3 salmon, 3 whitefish, California roll and a tuna roll
SASHIMI: 3 tuna, 2 salmon, 2 mackerel and 2 octopus
SUSHI LOVE a large assortment of sushi, served with 2 miso soups 54.00
4 tuna, 4 salmon, 4 yellowtail, 2 whitefish, 2 octopus, 2 flying fish roe, 2 eel, California roll with smelt roe, eel roll,
avocado & cucumber roll, shrimp tempura roll and wakame salad
CHIRASHI "to scatter"- an assortment of fish, shellfish, egg, fresh and pickled vegetables served on a bed of sushi rice 18.00
3 tuna, 2 whitefish, 2 mackerel, salmon, shrimp, octopus, and imitation crab
TEKKA DONBURI slices of fresh tuna served on a bed of sushi rice 22.00
SASHIMI ENTREE an assortment of fish and shellfish served on shredded fresh daikon radish, served with rice 22.00
3 tuna, 3 yellowtail, 3 salmon, 3 whitefish, and 3 octopus
no substitutions please
SUSHI A LA CARTE
SUSHI (NIGIRI) & SASHIMI
SUSHI (2 PIECES)/SASHIMI (3 PIECES)
ALBACORE TUNA 5.00/6.50
MAGURO tuna 4.50/6.75
HAMACHI yellowtail 5.25/7.00
HIRAME fluke 4.50/6.00
SUZUKI striped bass 4.50/6.00
SAKE salmon 4.00/5.25
SMOKED SALMON 5.25/7.00
EBI shrimp 4.00/5.25
UNAGI freshwater eel 5.25/7.00
SABA mackerel 3.75/5.00
TILAPIA whitefish 4.50/6.00
HOKI GAI surf clam 3.50/4.50
TAKO octopus 4.00/5.25
IKA squid 4.25/5.50
IKURA salmon roe 5.25/7.00
MASAGO smelt roe 4.00/5.25
TOBIKO flying fish roe 5.25/7.00
UNI sea urchin roe 6.25/8.00
TAMAGO omelette 3.00/4.00
KANIKAMA imitation crab 3.00/4.00
INARI sweet bean curd 3.50/4.00
QUAIL EGG 2.00/order
MAKI (ROLL) & TEMAKI (HANDROLL)
ALASKA salmon & cucumber 4.50
BOSTON cooked salmon & avocado 4.50
CALIFORNIA imitation crab & avocado 4.50
NEGIHAMA yellowtail & scallions 5.75
UNAGI freshwater eel & cucumber 5.75
SALMON SKIN smoked salmon skin & cucumber 5.00
EBI shrimp & avocado 4.75
SABA mackerel 4.50
TEKKA tuna 5.00
AVOCADO & CUCUMBER 3.75
KAPPA cucumber 3.50
INARI sweet bean curd 4.00
KAMPYO gourd 3.75
NATTO fermented soybean 3.75
OSHINKO pickled daikon radish 3.75
TAMAGO omelette 3.50
UME fermented plum paste & cucumber 3.50
YASAI lettuce, avocado, cucumber & burdock root 3.75
roll with masago 1.50/roll
roll with tobiko 2.50/roll
avocado, cucumber, scallions, spicy mayonnaise, burdock
root, shiso leaf, radish sprouts, inside/out roll .50/roll
SPECIALTY ROLLS
SPICY SCALLOP scallops broiled with a spicy mayonnaise 7.50
ALLIGATOR shrimp tempura wrapped with freshwater eel and avocado 12.00
CATERPILLAR freshwater eel wrapped with avocado 9.00
BAJA shrimp, avocado, roasted red pepper, scallions, sesame chilii mayonnaise and flying fish roe 7.50
TOMBO albacore tuna, scallions, shiso leaf, lemon, ginger, served with a side of ponzu sauce 7.50
SAKURA teardrop shaped roll with tuna, yellowtail, avocado, scallions and flying fish roe 9.00
SHRIMP TEMPURA shrimp tempura, avocado, cucumber, lettuce and a spicy mayonnaise 6.00
FUTO MAKI large roll with egg, avocado,cucumber, gourd, pickled daikon radish and pickled burdock root 5.00/10.00
SPECIAL SPICY TUNA tuna, avocado and a garlic chili pepper mayonnaise 6.25
PHILLY smoked salmon, cucumber and cream cheese 6.50
CORNUCOPIA HAND ROLL sweet potato tempura, gourd, pickled burdock root, lettuce and a spicy mayonnaise 4.00
CALAMARI crispy fried squid, smelt roe and scallions, served with a drizzle of ponzu sauce 6.50
SPIDER deep-fried soft shell crab rolled with lettuce, avocado, cucumber and a spicy mayonnaise market price
SPECIAL SALMON SKIN salmon skin, lettuce, avocado, cucumber, shredded daikon radish and daikon radish sprouts 6.50
VIETNAMESE tuna, scallions, shredded daikon radish, pickled burdock root and a sweet chili pepper sauce 8.00
RAINBOW yellowtail roll wrapped with slices of tuna, whitefish, mackerel, shrimp, salmon, avocado and flying fish roe 12.00
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