Pete's Clam Chowder or Soup of the Day
Cup 3.50 Bowl 5.50

Appetizers

Steamed Mussels or Clams done three ways;
Classic; beer, garlic, thyme & oregano
Portuguese; chorizo, garlic, tomato & red chile flakes
Provincal; tomato, onion, fennel & garlic
14.00

Lobster & Maine Crab Cake served over an arugula & fennel salad with orange slices 14.00

Tequila Prawns with black beans, chipotle salsa, & grilled avocado 9.00

Roasted Chicken Taquito with guacamole & salsa fresca 8.00

Salads

Wedge of Iceberg Lettuce in Oregon blue cheese dressing 7.50

Arugula Greens with duck confit, glazed pecans, sun-dried cherries & goat cheese 9.50

Classic Caesar Salad with shaved Parmesan & garlic croutons 8.00

Field Greens with onion, cucmber, tomatoes, feta cheese & crispy pita in a cumin vinaigrette 8.00

Add grilled chicken breast to any salad 4.00 Add grilled prawns to any salad...6.00

Sandwiches

Rotisserie Turkey Breast with basil aioli, cucumber, tomato, housemade chips and cranberry sauce 8.50

North Carolina style BBQ Pork "pulled pig" with tidewater slaw & fries 8.50

Our Burger 8oz. of ground chuck with New York Cheddar & fries 8.95

Lobster Roll with homemade chips 10.95

Entrees

Roasted Free Range Chicken with mashed potatoes & broccoli rabe 10.00

Fish & Chips served with French frues and tartar sauce 9.50

Grilled Salmon with curried vegetables & jasmine rice 11.50

Spaghetti Pomodoro with tomatoes, garlic, basil, olive oil & white wine 9.00

Seafood Stew mussels, clams, salmon & haddock in a light tomato saffron broth 13.50