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Pete's Clam Chowder or Soup of the day
Appetizers & Salads Steamed Mussels or Steamed Clams done three ways;
Lobster & Maine Crab Cake served over an arugula & shaved fennel Salad 14.00 Tequila Prawns with black beans, salsa fresca & tortilla strips 9.00 Oysters Bingo (5) with spinach, garlic, cream & Parmesan 13.00 Wedge of Iceberg Lettuce smothered with Maytag blue cheese dressing 8.00 Field Greens tossed with red onion, cucumber, tomatoes, feta cheese & falafels with a lemon vinaigrette 8.00 Classic Caesar Salad with shaved Parmesan cheese & garlic croutons 8.00 Entrees Spaghetti Pomodoro tomatos, basil, garlic, olive oil & white wine 16.00 Penne with Duck Confit asparagus tips & roasted red onions with truffle oil & Parmesan 19.00 Roasted Half Chicken with Yukon mashed potatoes and broccoli rabe 18.00 Grilled swordfish with cumin scented black beans, prawn taquitos, salsa fresca & grilled avocado 26.00 Lamb Kebob mushrooms, onions, over basmati rice with a grilled tomato in a lemon tahini glaze 23.00 Giant Pork Chop with cherry port wine demi-glace, Parmesan potatoes gratin & oven veggies 24.00 Pan Roasted Haddock with black pepper-lemon gnocchi, fava beans & black trumpet mushrooms 25.00 Grilled Top Sirloin with lobster & avocado risotto 28.00 Bouillabaisse of clams, mussels, haddock & lobster in a saffron tomato broth 32.00 Baseball Steak mashed Yukon golds, onion rings & oven roasted vegetables 26.00 Seafood Mixed Grill with salmon, scallops & prawns with Yukon mashed potatoes 26.00 Lobster in the Rough with corn on the cob & drawn butter Market Price |
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