Menu
APPETIZERS top
COUNTRY NACHOS
Diced smoked chicken and scallions piled on a crispy buttered tortilla with our house BBQ sauce and melted Monterey Jack cheese.
$5.95
DEEP FRIED PICKLES
Great grandma’s secret recipe pinched when the old girls back was turned. Sliced dill pickles, beer battered, deep-fried and served with our Texas tartar is all you need to know.
$4.95
MUDDY RIVER GATOR EGGS
Fresh jalapenos stuffed with cream cheese, battered deep-fried and served with a sweet vidalia sauce. Might sting some.
$5.25
FOWL BALLS
Not to be taken literally. Boneless strips of chicken breast rolled with bacon, slow smoked and served with honey mustard.
$5.25
SMOKED SHRIMP COCKTAIL
Five jumbo shrimp slow smoked with hickory chilled and served with Yankee cocktail sauce, a pinch of horseradish, Texas tartar and a lemon.
$ 7.95
SALADS top
MUDDY SALAD
Big bowl of mixed greens topped with smoked chicken, tomatoes, bacon, blue cheese, scallion and a hard-boiled egg. More stuff on it than your dashboard.
$8.25
FARMHOUSE SALAD
Cucumbers, cherry tomatoes, sweet peppers, shredded carrot and sliced Bermuda onion served with fresh mixed greens.
$2.95
SOUPS top
AWARD WINNING LUMBERJACK CHILI
with a sweet smoky flavor, served with melted Monterey Jack cheese.
Cup with cornbread $3.95
Bowl with cornbread $4.95
VEGETARIAN CHILI
Fifteen types of beans, tons of veggies and slow cooked. Especially good for folks who like the pull my finger gag.
Cup with cornbread $2.95
Bowl with cornbread $3.95
FRESH OFF THE DOCK top
Served with your choice of two side items.
GARLIC AND GREEN HERB HADDOCK
Fresh local haddock pressed in seasoned bread crumbs and oven broiled, finished with garlic and green herb butter.
$11.95
BLACKENED CATFISH
Bayou catfish filet coated in our own Cajun spice and pan blackened. Finished with a pineapple salsa.
$9.95
FROM THE CATTLE TRAIL top
Served with your choice of two side items.
SANTA FE SIRLOIN
Same cut as a New York sirloin, except we don’t care for that mane, t’all. 12oz. strip sirloin rubbed with salt, pepper, garlic and herbs, then grilled to your liking. Finished with your choice of caramelized onions and sauteed portabello mushrooms or blue cheese butter.
$14.95
SMOKEY MOUNTAIN RIBEYE
A big ol’ slice of prime rib rubbed with seasoning, hickory smoked, grilled to your liking and finished with blue cheese butter.
$14.95
T-BONE AT THE END OF THE TRAIL
Speaks for itself, don’t it? 18oz. seasoned, grilled and finished with your choice of mushroom and onions or blue cheese butter.
$18.95
BUFFALO TIPS
Lower in fat, cholesterol and calories
BBQ top
Our BBQ is moist and flavorful cuz we first rub our meats with a blend of spices. Then we slowly smoke ‘em over hickory wood logs for up to twelve hours. All smokehouse dinners come with Aunt Claire’s baked beans and our own zesty cole slaw.
BABY BACK RIBS
The most famous pork rib.
$13.95
PIG CITY
St. Louis ribs grilled with a smoked sweet sausage and served with a pile of pulled pork. Here piggy, piggy.
$11.95
ST. LOUIS RIB
Bigger than babies and just as good. One taste and you’ll understand why they made this guy Louis a Saint.
$11.95
PULLED PORK PLATE
Whole pork shoulder, hickory smoked over night ‘till its falling off the bone, mixed with our house BBQ sauce and piled high on your plate.
$9.95
SMOKEHOUSE SAMPLER
A favorite of many folks. A quarter smoked chicken grilled with four baby back ribs and placed a top a heap of pulled pork.
$13.95
HICKORY SMOKED CHICKEN
Half a bird smoked just a little bit less than the ribs, grilled and basted with BBQ.
$9.25
No your chicken ain’t red from embarrassment or bein’ undercooked, that’s the color it gets from slow smokin’.
TEXAS BEEF RIBS
Say it with me now: everything’s bigger down ‘n Texas.
$10.95
PRIDE OF THE SOUTH
Best be ready to eat. You get two Texas beef ribs, four baby back ribs and a quarter chicken to loosen your belt.
$13.25
FARE & FOWL
More chicken and fewer ribs, as you please. Half bird and four St. Louis ribs.
$12.95
RIB COMBO
An assortment of all three ribs. A fine choice if you’re experimenting.
$13.95
SPICY BBQ If you like your BBQ to bite back some, then ask for it spicy and we’ll baste it with our ancho chipotle BBQ sauce.
BACK WOODS GRUB top
Served with your choice of two side items.
CHICKEN SCAMPI
Boneless strips of chicken breast sauteed with garlic, shallots, fresh basil and chopped tomatoes in olive oil, lemon and white wine. Served with garlic bread, naturally...
$9.95
EGGPLANT PARMESAN
If y’all are disinclined toward meat, incline thisaway. Big ol’ slices of eggplant, dipped in eggwash, pressed in parmesan cheese, pan seared and served over fettuccini. Finished with a smoked tomato and portabello marinara and garlic bread.
$8.95
JERK CHICKEN
Boneless chicken tenders coated in a sweet and spicy Caribbean sauce, pan seared with sweet peppers and Spanish onion and served over red beans and rice. Finished with a splash of molasses.
$9.95
Get a farmhouse salad for $1.95 with any of the above entrees.
SANDWICHES top
All sandwiches are served with our zesty cole slaw and crispy fries, ‘less you have other ideas.
PORTABELLO SANDWICH
A whole portabello mushroom cap brushed with Italian style vinaigrette, grilled and finished with a bistro sauce.
$5.95
BBQ CHICKEN SANDWICH
Grilled marinated chicken breast basted with BBQ sauce, topped with bacon and melted Monterey Jack cheese.
$5.95
BLACKENED CHICKEN SANDWICH
Same breast of chicken only coated in our spicy Cajun seasoning, pan seared and topped with Monterey Jack cheese. Got some bite to her.
$6.25
CAJUN STEAK SANDWICH
One thick slice of hickory smoked rib eye, pressed in spicy cajun seasoning, blackened in an iron skillet, just like mama did, and served on a grilled french roll with a slice of blue cheese butter.
$6.95
SPICED VEGETABLE ROLL UP
A medley of fresh vegetables sauteed in just a pinch of olive oil, white wine and Cajun seasoning with garlic and shallots; rolled in a grilled tortilla with red beans and rice and jack cheese.
$5.25
TURK-A-DOODLE
Once tried to cross my female turkey with a rooster, but she wasn’t none too impressed. Name stuck, though. Slow smoked turkey breast, sliced thin and rolled with spiced mayonnaise, lettuce, tomatoes, bacon and Monterey Jack cheese into a grilled tortilla.
$5.95
PULLED PORK SANDWICH
Some folk like it fast and sloppy, and this is. We hickory smoke pork shoulder for twelve, sometimes fourteen hours, then simmer it in our house BBQ sauce for another hour or two before it lands on a grilled bulky roll and gets served to you.
$5.95
SMOKED CHICKEN SALAD ROLL UP
Hickory smoked chicken breast salad rolled with tomatoes, onions, lettuce and sprouts into a grilled tortilla. Oh, you’ll like it, all right.
$6.95
BUFFALO BURGERS top
Our burgers are seven big ounces of the finest ground beef, served on a grilled bulkie roll with lettuce, tomato and onion along with crispy fries and cole slaw.
BUFFALO BURGER
Leaner than beef and just as good. We’ll fix it up for you like any of our beef burgers for just a little bit more.
$6.95
PLAIN OL’
Says it all
$5.50.
With melted Monterey Jack. $5.95
MUDDY BURGER
Piled high with award winning lumberjack chili and melted cheese.
$6.95
THE ORIGINAL SMOKEY BURGER
You get the plain ‘ol with hickory smoked bacon and Monterey Jack cheese.
$6.25
BLACK BEAN BURGER
No meat, ‘tall. Made with black beans, instead, grilled and served with mild salsa.
$5.25
DESSERTS top
Get ready for pure indulgence!
MUDCAKE
MUDDY RIVER FAMOUS WHISKEY BREAD PUDDING
TOLL HOUSE COOKIE PIE
CHEESECAKE OF THE DAY
always homemade, always different, always delicious
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