BBQ

Our BBQ is moist and flavorful cuz we first rub our meats with a blend of spices. Then we slowly smoke ‘em over hickory wood logs for up to twelve hours. All smokehouse dinners come with Aunt Claire’s baked beans and our own zesty cole slaw.

BABY BACK RIBS
The most famous pork rib.
$13.95

PIG CITY
St. Louis ribs grilled with a smoked sweet sausage and served with a pile of pulled pork. Here piggy, piggy.
$11.95

ST. LOUIS RIB
Bigger than babies and just as good. One taste and you’ll understand why they made this guy Louis a Saint.
$11.95

PULLED PORK PLATE
Whole pork shoulder, hickory smoked over night ‘till its falling off the bone, mixed with our house BBQ sauce and piled high on your plate.
$9.95

SMOKEHOUSE SAMPLER
A favorite of many folks. A quarter smoked chicken grilled with four baby back ribs and placed a top a heap of pulled pork.
$13.95

HICKORY SMOKED CHICKEN
Half a bird smoked just a little bit less than the ribs, grilled and basted with BBQ.
$9.25
No your chicken ain’t red from embarrassment or bein’ undercooked, that’s the color it gets from slow smokin’.

TEXAS BEEF RIBS
Say it with me now: everything’s bigger down ‘n Texas.
$10.95

PRIDE OF THE SOUTH
Best be ready to eat. You get two Texas beef ribs, four baby back ribs and a quarter chicken to loosen your belt.
$13.25

FARE & FOWL
More chicken and fewer ribs, as you please. Half bird and four St. Louis ribs.
$12.95

RIB COMBO
An assortment of all three ribs. A fine choice if you’re experimenting.
$13.95

SPICY BBQ If you like your BBQ to bite back some, then ask for it spicy and we’ll baste it with our ancho chipotle BBQ sauce.