Lunch Menu

Our Foresail Appetizers

New England Seafood Chowder
The freshest from Maine shores, simmering in a seafaring stock.
$6 bowl • $5 cup

French Onion Soup
Caramelized onions in a hearty broth, with a traditional crouton and a blend of fine cheeses. $6

Shrimp Cocktail
Four large tender shrimp served with our special cocktail sauce $9

Steamed Mussels
Fresh native mussels steamed in white wine, garlic and herbs infused with your choice of a marinara or beurre blanc. $8

Lobster Bisque
Velvety smooth lobster taste. Garnished with rough cut lobster. $7

Specialty
Sandwiches & Salads

Classic Lobster Roll
A generous portion of fresh Maine lobster salad A'estled into a warm buttered roll. Market Priced

Grilled Chicken or Shrimp Caesar Salad
Tenc/er chicken or firm gulf shrimp tossed in our caesar salad with garlic croutons. $8 Chicken -- $11 Shrimp

Bosun Burger
8 ounces of grilled sirloin, lettuce, tomato and onion. $7 Add: Sauteed onions dc mushrooms, bacon or cheese at .50 each

Roasted Turkey BLT
Oven roasted turkey with bacon, lettuce & tomato stacked high on a fresh roll. $7

Nubble Crab Salad Sandwich
A healthy portion of lightly dressed sweet native crab salad on a fresh roll. $8

Harbor Deck Combo
Help yourself to the salad deck's assortment of fresh greens, vegetables and salads And we will serve you a cup of our seafood chowder. $9

Mainsail Lunch Entrees

Turkey Pot Pie
Roasted turkey and vegetables in a traditional stock with a biscuit crust. $8

Broiled Boston Scrod
Fresh native filets, lightly dusted with bread crumbs. Broiled with lemon and butter. $13

Red Hook Fish & Chips
Locally brewed ale battered filet. Served with french fries $11

Atlantic Salmon
Native salmon blended with lemon zest, fresh dill and shredded potato. Breaded and sauteed. Grilled tomato remoulade sauce. $10

Georges Bank
Maine lobster, sea scallops, crab meat and native shrimp layered with grilled eggplant, traditional egg pasta, and basil cream sauce. $14

Fried Clams
Sweet clams from New England shores, lightly breaded and fried golden brown.
Market Priced

Fried Maine Shrimp
Plump and tender Maine shrimp lightly breaded and fried golden brown. $10.25

Fried Sea Scallops
Large sea scallops lightly breaded and Fried golden brown. $13

The fried meals are served with salad deck and french fries.

Irish Short Ribs
Fall off the bone tender short ribs, braised in Irish stout and demi glaze reduction. These ribs are incredibly delicious. $13

Eggplant
Layers of grilled Asian eggplant and portobello mushroom, with a pesto and sun dried tomato sauce. Garnished with goat cheese. $10

Maine Lobsters
Maine's favorite delicacy. Our one and a quarter pound lobster can be boiled or baked stuffed. Market Priced

Broiled Scallops
Large sea scallops dusted with seasoned bread crumbs and broiled with lemon and butter. $13

Roast Stuffed Duckling
One quarter crisp roasted duckling with pecan stuffing. Served with an orange and cherry sauce. $12

Mainsail entree includes: crackers and dip salad deck and fresh bread.

Dinner Menu

Chowder & Appetizers

New England Seafood Chowder
The freshest from Maine shores, simmering in a seafaring stock.
$6 bowl * $5 cup

French Onion Soup
Caramelized Onions in a hearty broth, traditional croutons and a gratinee swiss cheese. $6

Shrimp Cocktail
Four large tender shrimp served with our special coctail sauce $9

Dockside Lobster Bisque
Velvety smooth lobster taste. Garnished with rough cut lobster. $7

Jamaican Shrimp Grille
Plump gulf shrimp marinated with Caribbean seasonings and grilled. Served with orange onion marmalade. $9

Lobster & Scallop Crepe
Maine lobster and large sea scallops rolled in delicate crepes. Served with vermouth and herb cream sauce. $10

Maine Crab Cakes
Sweet native crab meat, seasoned, breaded and sauteed. Lemon dijon aioli. $9

Steamed Mussels
Fresh native mussels steamed in white wine. Infused with your choice of marinara or garlic butter sauces. $8

Fried Brie
Imported soft ripened cheese, panko breaded and fried until golden. Accompanied with raspberry pecan relish. $8

Irish Short Ribs
Fall off the bone tender short ribs, braised in Irish stout and demi glaze reduction. These ribs are incredibly delicious. $9

Argo Point Oysters
Native oysters pan fried with cornbread coasting. Served with tomato remoulade. $8

For the courtesy and comfort of other diners we are a non -- smoking restaurant.

The view of Fork Harbor from our screened porch and dinning room provides a sublime setting for lunch, dinner or a special event. This alone is worth the trip, bat our delicious food makes the dining experience even better.

All oar soups, sauces and desserts are made from scratch.

We will try to accommodate any special request.

Mainsail Entrees

Fish

Haddock Harris Island
Baked with our chef's signature seafood stuffing $20

Atlantic Scrod
Fresh native filets, baked in parchment paper with match stick vegetables, coconut milk and red curry. $19

Wild Salmon
Fresh from the pacific northwest: wild king salmon. Simply pan seared and accompanied with peach chutney. $24

Lobster

Lobster Ravioli
Pillows of fresh pasta filled with Maine lobster meat and herbs. Basil beurre blanc sauce. $21

Steamed Maine Lobsters
A one and a quarters pound lobster simply steamed and served with drawn butter.
Market Price

Blue Water Baked Stuffed Lobster
A whole Maine lobster brimming with Maine shrimp and sea scallop stuffing. Baked with with thermador sauce.
Market Price

Lobster Dublin Lawyer
A Dockside designer dish featuring moist meat from haLf a lobster, and large sea scallops, sauteed in Butter, shallots, flamed with irish whiskey and finished with a cream reduction. $24

Beef

New York Sirloin Steak
Grilled and served with Maitre'd butter. A fantastic Steak! $27

Tournedos Madeira
Twin medallions beef tenderloin pan seared with cremini & shitake mushrooms. Finished with rich Madeira shallot demi-glace. $26

Tenderloin Pan Roast
Beef tenderloin and native oysters pan seared together in a horseradish & merlot demi-glace. Accompanied with a Roquefort bleu cheese popover. $27

Dockside Tenderloin
Range braised beef tournedos served with a chardonnay and tarragon cream reduction. Garnished with Maine lobster fritters. $27

Shell Fish

Grilled Diver Scallops
Beautifully grilled colossal scallops finished with a caramelized pear and champagne reduction. Served on a bed of baby arugula, spinach and basil. $21

Fried Clams
Sweet clams from New England shores, lightly breaded and fried golden brown.
Market Priced

Sicilian Shrimp Saute
Large shrimp sauteed in extra virgin olive oil, with roasted plum tomatoes infused with garlic bulbs, shallots and white wine. Served on tri color linguini. Sprinkled with fresh parmesan cheese. $21

Chicken etc...

Corsican Chicken Roast
Herb marinated statler chicken breast roasted with a glaze of balsamic vinegar and clover honey. $ 18

Roast Stuffed Duckling
Semi boneless one half crisp roasted duckling with pecan white & wild rice stuffing. Served with an orange and ginger sauce. $21

Eggplant Neapolitan
Layers of eggplant, portobello mushroom, plum tomato and roasted onion polenta with pesto and sundried tomato marinated goat cheese garnish. $17

Champagne and sparkling wine

As an appertieff or with dessert it is always festive with champagne.

Veuve Clicquot, Brut, Champagne, NV Classically styled with crisp, full flavors - $75

Iron Horse, Wedding Cuvee, Sonoma, NV Pleasant, citrusy lemon lime qualities - $54

Domaine Chandon, Blanc de Noir, Carneros, NV Firm, focused with vanilla and hazelnut accents - $36

Codorniu, Brut, Spain, NV Cuvee Ravento's, Made in the demanding metodo tradicional-$26

SAUVIGNON BLANC

Oysters, Shrimp and Delicate Seafood will work nicely these.

Cakebread Sauvignon Blanc, Napa, 2002 Intense fresh lime and grapefruit aromas-$41

Robert Mondavi Fume Blanc, California, 2001 Grapefruit, fig, melon and floral flavors - $34

Chateau Ste. Michelle Sauvignon Blanc, Columbia, 2002 Horse Heaven, bright & mildly citrusy - $35

Villa Maria Sauvignon Blanc, Marlborough, 2003 tropical fruit and lemon grass aromas - $28

CHARDONNAY

Meatier seafoods such as swordfish and halibut; chicken and lighter game.

Silverado Chardonnay, Napa, 2001 Lots of fruit with a slight hint of oak - $42

Ferrari-Carano Chardonnay, Alexander, 2001 Elegant with spicy pear, apple, melon and light oak - $49

Estancia Chardonnay, Monterey, 2001, Deliciously fruity and fresh as Monterey Bay-$28

RH Philips Toasted Head, Dunnigan Hills, 2002 Plenty of citrus, pear and apple flavors - $27

Wolf Blass, President Chardonnay, Australia, 2002, ripe pineapple, mango & citrus - $26

Jadot Chardonnay , Burgundy, 2001 Sweet ripe fruit and French oak flavors - $28

Four Vines, Naked Chardonnay, California, 2002 Complex mango, ginger, pear and vanilla flavors - $32

Steele Chardonnay, California, 2002 Steele Cuvee; spicy and a bit earthy - $34

Joseph Drouhin Pouilly Fuisse, Burgundy, 2002 Herbal, fresh grass, wet hay & green apple - $44

Louis Latour Chardonnay, Macon Lugny, 2001, Easy drinking taylor made for lobster -$26

OTHER WHITES

Shellfish, Lobsters and Light Seafood.

Kris Pinot Grigio, Italy, 2002 Refreshing mouthful of bright fruit flavors - $26

Mission Hill Pinot Blanc,Calf , 2001, Great with crisped or pan fried foods - $28

Chateau Ste. Michelle Pinot Gris, Columbia, 2002 Melon, chamomile & honeysuckle flavors-$28

Hugel & Fils Riesling, Alsace, 1999 Gently dry, round and pleasingly aromatic - $22

Fontana Candida Pinot Grigio, Tuscany, 2002Full fruit flavors; clean refreshing finish - $24

Marquis de Goulaine Muscadet, Loire, 2001/2002 Very dry; perfect with shellfish - $21

ROSÉ & BLUSH

Any number foods will pair nicely with these wines.

Buehler White Zinfandel, Centeral Coast, 2002 Watermelon & strawberry aromas; deliciously crisp - $17

Marques de Caceres Dry Rose, Rioja, 2002 Full of fruit, yet light on the palate-$18

REDS PINOT NOIR

Great with pork, poultry and the king salmon.

Kendall Jackson V.R. Pinot Noir, Calif, 2002 Sensations of ripe, baked fruits with a touch of violets-$29

Calera Pinot Noir, California, 2001"El Nino"; from California's premier Pinot producer - $33

Firesteed Pinot Noir, California, 2001 Layers of blackberry, cherry & spice - $23

MERLOT

Pork, Filet Mignon and Venison all compliment a great Merlot.

Shooting Star Merlot, California, 2001 Medium-weight. Less tannic and features more herb - $33

Columbia Crest Merlot, Columbia, 1999 Fresh, bright and supple nuances of spicy plum - $23

Grand Archer Merlot, Sonoma, 2000 Beautifully balanced, hand crafted merlot.- $38

CABERNET

The richest of all reds for a Filet Mignon or Sirloin

Greg Norman Cabernet/Merlot, Coonawarra, 2001 Rich, dark berry & plum flavors - $30

Robert Mondavi Cabernet, Napa, 2000 Big & dark with lots of ripe berry, anise & chocolate - $48

Sterling Cabernet, Central Coast, 2000 Rich and full bodied with concentrated berry & plum - $43

J. Garcia Cabernet, California, 2001 Rich flavors of berry, cassis & black cherry - $32

Carquis de Casa Cabernet, Maipo, 2001, Red cherry, currant and black plum flavors - $34

OTHER REDS

Filet Mignon, Carpaccio and rack of Lamb were made for most of these wines.

Atlas Peak Sangiovese, Calif, 2000, Strawberry jam aromas, plum, cherry and berry flavors - $26

Four Vines Syrah, California, 2001, Firm, fruity and spicy;fruit-packed - $32

Chateau Du Trignon Rouge, Rhone, 2002 Pepper accented fruit flavors with moderate tannins - $28

Gabbino, Chiani Classico Riserva , Tuscany, 2001 Dry, fruity & highly aromatic - $28

Stonehaven Shiraz, Limestone Coast, 2000 Integrated oak & hints of mocha and nutmeg - $30

BY THE GLASS

We offer a variety of wine by the glass daily.

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