Steamed Clams - 11.95
1-½ lb. of steamers served with drawn butter and broth
Steamed Mussels - 8.95
1-½ lb. of mussels, steamed with garlic, shallots and white wine, served
with
drawn
butter
Crab Cakes - 8.50
Two Crab Cakes made with snow crab meat and a special blend of herbs, pan-fried
in olive oil, and served with red pepper mayonnaise
Coconut Beer Shrimp - 8.95
Six large shrimp coated in a coconut and beer batter, fried crisp, and served with a spicy sweet orange marmalade sauce
Baked Mushroom Caps - 7.50
Eight mushroom caps with seafood stuffing
Buffalo Wings - 7.95
Served with bleu cheese dressing, carrots and celery sticks
Fried Calamari - 7.95
Served with cocktail sauce
Chicken Quesadilla - 7.95
Two flour tortilla filled with diced chicken, melted cheese, green chili and green onions, served with a guacamole sour cream and salsa
Potato Skins - 6.50
With bacon and cheddar cheese, served with sour cream
Stuffed Grape Leaves - 7.50
Grape leaves stuffed with ground beef, onion and rice, topped with a tangy
egg-lemon sauce
Fried Onion Rings - 4.95
A heaping plateful
with dipping sauce
Fried Chicken Fingers - 5.95
With sweet and sour sauce
Garlic Bread - 3.50
With melted cheese, tomato and basil
