Cartelli's Bar and Grill

LUNCH MENU

TUSCAN BREAD …….…………………………………………………………………...… $ 7.50

Garlic, sun dried tomatoes, kalamata olives, pesto, artichoke hearts, roasted red peppers

and mozzarella cheese.

FRIED MOZZARELLA …….…………………………………………………..….….……. $ 6.95

We bread our own with Italian style crumbs. Served with house made marinara,

 fresh basil and parmesan cheese.

FRIED CALAMARI …………………………………………………………………………. $ 8.95

Seasoned with Cajun spice and served with choice of cocktail sauce or chili aioli.

P.E.I MUSSELS …………………………………………………………………………….. $ 10.95

Sautιed with leeks, garlic, tomatoes and Italian herbs, finished with white wine and lemon.

ARTICHOKE AND SPINACH DIP …………………………………………………..……... $ 7.95

A blend of artichoke hearts, spinach, fresh herbs and parmesan cheese, baked and served

with garlic crustinis.

SOUPS AND SALADS 

CLAM CHOWDER …………………………………………..…………. CUP $ 3.75 / BOWL $4.50                  

ONION SOUP ……………………………………………….…….....…………………………. $4.95                       

SOUP DU JOUR ………………………………………….……….....….. CUP $ 2.75 / BOWL $3.75

HOUSE SALAD ……………………..………………….……………….…………….……….. $ 4.50

CAESAR SALAD ……………………..…………………………………….………….………. $ 7.95

CHICKEN CAESAR  ..………………………..…………………………………………..……$ 10.95         

BLACKENED AHI CAESAR ………………….…………………………….………….…… $ 13.95

DRESSINGS:  BLEU CHEESE, CREAMY GARLIC, DIJON VINAIGRETTE,

ROASTED RED PEPPER, THOUSAND ISLAND

CHICKEN COBB SALAD …………………………………………………………………….. $ 9.95

Fresh mixed greens, grilled chicken, tomatoes, bleu cheese crumbles, bacon, cucumbers,

carrots, black olives, hard boiled egg and jack cheese.

MEDITERRANEAN SALAD ………………………………………………………………….. $ 9.95

Fresh mescaline greens, roasted red peppers, artichoke hearts, Greek olives, feta cheese,

fried eggplant, tomatoes, tossed with Dijon vinaigrette.

THAI CHICKEN SALAD ……………………………………………….……………………… $ 9.95

Grilled chicken breast with baby greens, snow peas, cashews, tomatoes and carrots,

served with a Thai peanut dressing.

BURGERS, WRAPS AND SANDWICHES

CHOICE OF PASTA SALAD OR FRENCH FRIES

BLACK ANGUS BURGER ……………………………………….….………………….…….. $ 6.95

BLACK ANGUS BURGER W/ CHEESE ………………………….……………..….….…….. $ 7.70

BLACK ANGUS BURGER W/ BACON AND CHEESE …………….…………….….….….. $ 8.45

BLACK ANGUS BURGER W/ BLUE CHEESE ……………………………………….….…. $ 7.70

Add sautιed mushrooms to any burger.  $ .75

TERIYAKI CHICKEN SANDWICH ……….………………………………………....……...  $ 8.95

Topped with Swiss cheese and bacon.

FRENCH DIP …………………………………………………………………………………... $ 7.95

Lean roast beef, Swiss cheese and au jus for dipping.

GRILLED PASTRAMI ON RYE WITH SWISS ……….…………………………….……… $ 7.95

TURKEY BLT ………………………………………………………………………………...... $ 7.95

Fresh roasted turkey served on wheat toast.

OPEN FACED RUBEN ………………………………………….…………………………….. $ 7.95

Corned beef, 1000 island dressing, sauerkraut, Swiss cheese on rye bread.

CHICKEN CAESAR WRAP ………………………………………………………………….. $ 8.95

STEAK AND CHEESE WRAP ……………………………………………………………….. $ 8.95

Lean roast beef, Swiss cheese and sautιed mushrooms and red onions wrapped in a garlic herb tortilla.

PIZZA AND PASTA

FLAT BREAD CHEESE PIZZA (ADD TOPPINGS .50 EACH) ……….…………..……… $ 6.95

CHEF’S DAILY PIZZA CREATION ………………………………………….… PRICED DAILY

BAKED STUFFED SHELLS WITH GARLIC BREAD …………………………………… $ 9.95

CHICKEN DIJON / FETTUCCINE ……………………………………………………….. $ 10.95

Chicken sautιed with garlic, mushrooms and roasted red peppers, finished with a Dijon cream sauce, fresh basil and parmesan cheese.

ANGEL HAIR POMODORO ……………………………..…………………………………. $ 9.95

Sautιed garlic, tomatoes, fresh herbs and white wine.

SHRIMP SCAMPI / LINGUINII …………………………………………………………… $ 11.95

Shrimp sautιed with garlic, sun dried tomatoes and green onions finished with a white wine

lemon herb broth.

FETTUCCINI ALFREDO ………………………………………………………….………... $ 10.95

KIDS MENU

GRILLED CHEESE W/ BEVERAGE …………………………..……………………………. $ 5.95

CHICKEN FINGERS W/ BEVERAGE ………………………..…………………..…………. $ 5.95

SPAGHETTI W/ BEVERAGE ……………………………..…………………….……………. $ 5.95

DINNER MENU

APPETIZERS

TUSCAN BREAD ……………………………………………………………………… $ 7.50

Garlic, sun dried tomatoes, kalamata olives, pesto, artichoke hearts, roasted red peppers

and mozzarella cheese.

FRIED MOZZARELLA ………………………………….………………..…..………. $ 6.95

We bread our own, with Italian style crumbs, served with house made marinara, fresh basil

and parmesan cheese.

FRIED CALAMARI ……………………………………………………………………. $ 8.95

Seasoned with Cajun spice and served with choice of cocktail sauce or chili aioli.

P.E.I MUSSELS ………………………………………………………………....…..…. $ 10.95

Sautιed with leeks, garlic, tomatoes and Italian herbs, finished with white wine and lemon.

ARTICHOKE AND SPINACH DIP …….……………………………………………... $ 7.95

A blend of artichoke hearts, spinach, fresh herbs and parmesan cheese, baked and served

with garlic crustini.

SOUP AND SALAD

CLAM CHOWDER …………..…………………………….…….. CUP $3.50 / BOWL $4.50    

FRENCH ONION SOUP ………..…………………..………………….……………….. $4.95

SOUP DU JOUR …...………………………………….………..… CUP $ 2.75 / BOWL $3.75

HOUSE SALAD………………………………………….…………………………..….. $ 4.50

CAESAR SALAD ………………………………………………………….….….……… $7.95

CHICKEN CAESAR ……………………………………………………….…….…….. $10.95

BLACKENED AHI CAESAR …………………………………………….….….…….. $13.95

DINNER SALADS

DRESSINGS:  BLEU CHEESE, CREAMY GARLIC, DIJON VINAIGRETTE,

ROASTED RED PEPPER, THOUSAND ISLAND

CHICKEN COBB SALAD …………………………………………………….……….. $9.95

Fresh mixed greens, grilled chicken, tomatoes, bleu cheese crumbles, bacon, cucumbers,

carrots, black olives, hard boiled egg and jack cheese.

MEDITERRANEAN SALAD ………………………………..………………….…….. $ 9.95

Fresh mescaline greens, roasted red peppers, artichoke hearts, Greek olives, feta cheese,

fried eggplant, tomatoes, and tossed with Dijon vinaigrette.

THAI CHICKEN SALAD ……………………..……………………………….……… $ 9.95

Grilled chicken breast with baby greens, snow peas, cashews, tomatoes and carrots, served with a Thai peanut dressing.

FROM THE GRILL

SERVED WITH SOUP OR SALAD, SEASONAL SAUTΙED VEGETABLES

AND CHOICE OF RICE OR POTATO

ROSEMARY CHICKEN …………………………………………………………….. $ 14.95

Topped with pesto, roasted red peppers, artichoke hearts and mozzarella cheese.

N.Y. SIRLOIN ..……………………………………………………………………….. $ 21.95

Grilled to perfection and topped with a green peppercorn compound butter.

CAJUN RIB EYE …….……………………………………………………………...... $ 20.95

A 14oz rib eye seasoned with Cajun spice, served with a horseradish sour cream.

PASTA

SERVED WITH CHOICE OF SOUP OR SALAD

ANGEL HAIR POMODORO…………………………………………………….…….. $ 11.95

ANGEL HAIR POMODORO W/ CHICKEN ………………………………….……..  $ 14.95

ANGEL HAIR POMODORO W/ SHRIMP …………………………………………... $ 16.95

Sautιed garlic, tomatoes, fresh herbs and white wine.

SHRIMP SCAMPI ………………………….…………………………………………… $ 16.95

sun dried tomatoes, garlic, green onions, white wine, lemon, fresh herbs and butter, tossed over linguini.

FETTUCCINI ALFREDO …………………………………………………………….... $ 13.95

FETTUCCINI ALFREDO W/ CHICKEN ………………………………………..…… $ 16.95

FETTUCCINI ALFREDO W/ SHRIMP ………………………………………..…..…. $ 18.95

CHICKEN DIJON …………………………………………………………….………… $16.95

Chicken sautιed with garlic, mushrooms, and roasted red peppers, finished with a

Dijon cream sauce, fresh basil and parmesan cheese served over fettuccini.

TUSCANY CHICKEN ………………………………………………….………………. $ 17.95

Chicken sautιed with capers, kalamata olives, artichoke hearts and roasted garlic tossed

with a roasted red pepper pesto over fettuccini.

SEAFOOD FRA DIABLO ………………………………………………………….…... $ 18.95

Shrimp, scallops and mussels, sautιed with pepper flakes, garlic and fresh herbs, deglazed

with brandy and finished with our house made marinara and tossed with fettuccini.

PENNE ALA VODKA ………………………………………………………………….. $ 13.95

PENNE ALA VODKA W/ CHICKEN ……………………………………………….... $ 16.95

PENNE ALA VODKA W/ SHRIMP …………………………………..…….………… $ 18.95

A blend of vodka, butter, tomatoes, Italian cheese, hot pepper flakes and cream.

ROASTED GARLIC AND CHEESE RAVIOLI ……………………………..….…… $ 14.95

Sautιed with sun dried tomatoes and finished with a tomato basil cream sauce.

CLASSIC ITALIAN

SERVED WITH SOUP OR SALAD AND GARLIC BREAD

EGGPLANT PARMESAN ……………….…………………………………………….. $ 13.95

CHICKEN PARMESAN ………………………………………………………….……. $ 13.95

BAKED STUFFED SHELLS ……………………………..……………………………. $ 12.95

SEAFOOD

SERVED WITH SOUP OR SALAD, SAUTΙED SEASONAL VEGETABLES,

CHOICE OF RICE OR POTATO

HADDOCK ……………………………………………………………………..…….. $ 14.95

Topped with a seafood stuffing and finished with a white wine with lemon herb sauce.

GRILLED ATLANTIC SALMON …………………………………………….......... $ 15.95

Served with a chili ginger glaze and wasabi aioli

BAKED SCALLOPS ………………………………………………………….……… $ 16.95

Fresh sea scallops baked with lemon, white wine and topped with a seafood stuffing.

BURGERS, WRAPS AND SANDWICHES

CHOICE OF PASTA SALAD OR FRENCH FRIES

BLACK ANGUS BURGER …………………………………………………….……….. $ 6.95

BLACK ANGUS BURGER W/ CHEESE …………….………………………………… $ 7.70

BLACK ANGUS BURGER W/ BACON AND CHEESE …….……………..…………. $ 8.45

BLACK ANGUS BURGER W/ BLEU CHEESE …………...............………………..… $ 7.70

Add sautιed mushrooms to any burger for .75 each.

TERIYAKI CHICKEN SANDWICH ……………………………………….………….. $ 8.95

Topped with Swiss cheese and bacon.

CHICKEN CAESAR WRAP …..………………………………………………………... $ 8.95

KIDS MENU

GRILLED CHEESE W/ BEVERAGE ………………………………………………….. $ 5.95

CHICKEN FINGERS W/ BEVERAGE ………………..……………………………….. $ 5.95

PASTA W/ BEVERAGE ………………………...……………………………………….. $ 5.95

 

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