VITELLO (VEAL)

VEAL MARSALA
Sauteed veal medallions with prosciutto and mushrooms in a marsala wine sauce 16.95

VEAL SALTIMBOCCA
Baked medallions of veal topped with prosciutto, mushrooms, and fontina cheese, finished off with cream 16.95

VEAL CASABLANCA
Sauteed veal medallions with mushrooms, scallions. rosemary, and thyme in a port wine sauce 16.95

VEAL ALLA ROMANA
Sauteed veal topped with mushrooms, prosciutto, provolone cheese and lemon slice or garlic and white wine sauce 16.95

VEAL PARMIGIANA COMBO
Medallions of veal topped with eggplant marinara sauce and mozzarella cheese then baked to perfection 16.95

VEAL PICCATA
Medallions of veal sauteed with lemon, capers and roasted peppers in a garlic, oil and white wine sauce 16.95

Above served with a side of linguine or penne pasta in a marinara sauce or garlic and oil sauce