Steamed Clams - 9.95
1-¼ lb. of steamers served with drawn butter and broth
Steamed Mussels - 6.95
1-¼ lb. of mussels, steamed with garlic and white wine, served with drawn butter
Crab Cakes - 7.95
Two Crab Cakes made with lump snow crab meat and a special blend of herbs, pan-fried in olive oil, and served with red pepper mayonnaise
Coconut Beer Shrimp - 7.95
Six large shrimp coated in a coconut and beer batter, fried crisp, and served with a spicy sweet orange marmalade sauce
Baked Mushroom Caps - 6.75
Eight mushroom caps with seafood stuffing
Buffalo Wings - 6.95
Fried wings covered with hot sauce and served with bleu cheese dressing, carrots and celery sticks
Fried Calamari - 6.95
Served with cocktail sauce
Chicken Quesadilla - 6.95
Two flour tortilla filled with diced chicken, melted cheese, green chili and green onions, served with a guacamole sour cream and salsa
Potato Skins - 5.75
With bacon and cheddar cheese, served with sour cream
Stuffed Grape Leaves - 6.95
5 grape leaves stuffed with ground beef, onion and rice, topped with a tangy egg-lemon sauce
Fried Onion Rings - 4.25
A heaping plateful
Fried Chicken Fingers - 4.95
With sweet and sour sauce
Garlic Bread - 2.50
With melted cheese, tomato and basil
