As promised, Four restaurant is now offering a nightly pre fixe menu for a mere $40. When I reviewed the restaurant a month or so ago, they only had their modern steakhouse menu available, so Andy and I went back to sample the pre fixe. First dish--an amuse bouche of sweet chili shrimp, bits of shrimp in a vibrant red sauce good enough for bread soppage.
Sweet Chili Shrimp
Cured Coho Salmon Pizza: One second course choice is a salmon pizza with roasted beets, sweet gorgonzola cheese, spinach and a maple Dijon viniagrette.
Carrot Soup: Creamy carrot with curried pistachios and a swirl of pumpkin oil
Entree choices were a tender beef short rib over tangy horseradish mashed potatoes and a whopping portion of three huge sea scallops wiht a housemade pappardelle in a sherry cream sauce with root veggies. And a choice of dessert as well for only $40 a head.
