Countdown to Thanksgiving

I'm almost finished getting all the stuff for Thanksgiving dinner. Got the Turkey, veggies and plenty of cream and we've created a Google Doc with all the dishes we're making, including a timeline to further plan it out. On the menu, Free range turkey from Vermont, quark cheese with garlic from Rollinsford and Brookford Dairy, shrimp from Seaport Fish, golden beets, Veggies Await: Golden beets, celery root, garlic, apples, cranberries, onionssquash with sage cream, company carrots, celeriac salad, stuffing with walnuts, apple, celery and sausage,... gravy, mashed potatoes, brussels sprouts with bacon...and plenty of wine and beer. And chocolate mousse  Chocolate Mousse fixings: I'm going to attempt to make chocolate mousse although there's a cake there just in case. Bread for stuffing in the foregroundThe fridge stuff: Olives, two pounds of butter, brussels sprouts on the stalk, plenty of cream and cheeseThe Turkey: Soon this free range turkey's going to be golden brown and on my plate