Bruschetta $6.50

Grilled crusty bread with ripe plum tomatoes, red onion, aged balsamic vinegar and shredded Parmesan

With freshly shelled lobster meat $11.50

Crispy Tuna $9.95

Fresh tuna loin breaded with Japanese rice crumbs and

fried till crisp. Served with ginger-soy tossed greens and

sweet chili dipping sauce

Baked Stuffed Mushrooms $8.95

Mushroom caps filled with seafood stuffing and oven-baked

Spinach Artichoke Spread $8.50

Served with seasoned pita chips

Spicy Fried Calamari $8.50

Fried calamari tossed with a blend of fire roasted cherry peppers and served with a rustic tomato-garlic dipping sauce

Crab Cakes $8.95

Pan-seared crab cakes served with corn and black bean salsa, topped with a roasted red pepper remoulade

Jumbo Shrimp Cocktail $9.50

Herb infused gulf shrimp with lime-cilantro sauce and traditional horseradish cocktail sauce

Caesar Salad $5.95

New England Clam Chowder Cup $3.95 Bowl $4.95

French Onion Soup Gratinee $5.95

Chef’s Soup du Jour Cup $3.25

Bowl $4.25

Dinner Entrées

Chicken Mediterranean $16.95

Boneless breast of chicken sautéed with artichoke hearts, roasted bell peppers and plum tomatoes in an aged balsamic and Chardonnay reduction and served on a bed of rice pilaf

Pork Filet Mignon $17.95

Center-cut pork tenderloin, glazed with Gran Marnier, oven roasted and served with roasted apples and orange-cranberry chutney

Grilled Sirloin Strip Steak $19.50

Choice center cut strip loin accompanied by roasted brown sugar-glazed sweet potatoes and caramelized onions with a Cabernet reduction

Filet Mignon $22.95

Wrapped with smoked bacon, grilled to perfection and served with grilled Idaho potato planks and warm mushroom ragout

Seafood

Atlantic Swordfish Steak $18.95

Fresh, hand-cut swordfish steak, pan-seared and served

atop rice pilaf with parsley caper beurre blanc

Baked Stuffed Shrimp $17.95

Large gulf shrimp baked with seafood Florentine stuffing and vegetable coulis

Shrimp and Lobster $22.95

Freshly shelled lobster meat and gulf shrimp sautéed

with shallots, mushrooms, grape tomatoes and scallions

in a white wine sauce

Seafood Quartet $21.95

Freshly shelled Maine lobster meat, Atlantic haddock, fresh swordfish and large shrimp baked in a Limoncello cream sauce and topped with seasoned bread crumbs

Panko Scallops $17.95

Sea scallops crusted with panko crumbs pan seared, placed on a bed of marinated rice noodles and drizzled with red vermouth sun-dried tomato sauce

Fried Sea Scallops $18.50

Tender sea scallops fried golden and served with crisp French fries, cole slaw and lemon caper tartar sauce

Fried Tender Clams $18.95

Whole clams fried golden and served with crisp French fries, cole slaw and lemon caper tartar sauce

Fried Seafood Platter $19.95

Generous portions of haddock, gulf shrimp, scallops and tender whole clams, fried golden and served with crisp French fries, cole slaw, and lemon caper tartar sauce

Roasted Turkey $16.50

Slow roasted turkey breast, hand sliced, layered over a traditional savory stuffing, smothered with gravy and served with mashed potatoes

Baked Stuffed Haddock $17.50

Fillet of haddock rolled with seafood stuffing, baked and topped by a sherry lobster sauce

Broiled Atlantic Haddock $17.50

Fillet of haddock brushed with lemon chive butter and finished with a roasted shallot crust

New England Boiled Lobster $23.95

1 ¼ lb. Maine lobster served with corn on the cob, farm raised mussels and drawn butter

Baked Stuffed Lobster Maison $23.95

1 ¼ lb Maine lobster split and filled with the meat from the claws and our homemade seafood stuffing

Lobster Ashworth Extra $32.95

Whole 1¼ lb stuffed with 3oz of freshly shelled lobster meat

and our homemade seafood stuffing and oven baked

Lobster Sauté $24.95

Freshly shelled lobster meat tossed with whole leaf spinach and shallots

Lobster Pie $24.95

Freshly shelled lobster meat baked with a seasoned cracker stuffing

Lobster Newburg $24.95

Freshly shelled lobster meat in a classic sherry cream sauce served with a pastry shell