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CRAB MEAT BLENDED WITH EXCITING SPICES AND VEGETABLES, THEN COATED WITH CAJUN CRACKER MEAL, SERVED OVER RICE PILAF ACCOMPANIED WITH NEPTUNE SAUCE....$7.95
OUR ARTICHOKE HEARTS ARE BAKED IN A ZESTY GARLIC BUTTER, TOPPED WITH MELTED CHEDDAR CHEESE...$5.95
A TENDER AND JUICY PORTION OF CHICKEN SERVED WITH OUR OWN HOUSE BARBECUE SAUCE...$6.50
SLICED PORTOBELLO MUSHROOMS, BROILED WITH ZUCCHINI,
DICED TOMATO AND FETA CHEESE, SERVED WITH PITA BREAD...$6.95
A HOUSE FAVORITE! BAKED WITH BACON AND CHEDDAR CHEESE
AND SERVED WITH SOUR CREAM...$7.95
A HEARTY SOUTH OF THE BORDER FAVORITE! TOPPED WITH SALSA AND MELTED CHEESE, SERVED WITH SOUR CREAM...$8.95
...$6.95
FOR THE GRINGO! WE ADD DICED GREEN PEPPERS, ONIONS, TOMATOES, TEXAS CHILI AND BLACK OLIVES TO OUR REGULAR NACHOS...$8.95
...$7.95
FRESH STICKS OF DEEP FRIED MOZZARELLA SERVED WITH OUR HOUSE MARINARA SAUCE...$5.95
A BASKET OF DEEP FRIED ONION RINGS...$4.95
A TRADITIONAL SEACOAST FAVORITE! LARGE FANTAIL SHRIMP SERVED WITH OUR HOUSE COCKTAIL SAUCE...$2.25 each
A BASKET FULL OF DEEP FRIED ZUCCHINI SPEARS, SERVED WITH OUR HOUSE MARINARA OR HORSERADISH SAUCE...$5.95
FOUR LARGE MUSHROOM CAPS STUFFED WITH SCALLOP AND BACON STUFFING...$5.95
PAN BROWNED TORTILLA WITH GRILLED CHICKEN, PEPPERS, ONIONS, SALSA AND CHEDDAR CHEESE...$6.95
TENDER LEAN TERIYAKI-STYLE MARINATED STEAK, SERVED ON SKEWERS OVER A BED OF RICE PILAF...$9.95
A RICH, CREAMY STEW LOADED WITH FRESH MAINE LOBSTER...PRICED DAILY
A RECIPE WORTHY OF ITS NAME, TOPPED WITH MELTED CHEESE
CUP...$3.75
BOWL...$4.75
PREPARED DAILY BY OUR OWN CHEF
CUP...$1.95
BOWL...$2.95
SERVED IN A CROCK, TOPPED WITH THREE IMPORTED CHEESES...$4.50
A RICH AND CREAMY CHOWDER FULL OF CLAMS, SCALLOPS AND HADDOCK
CUP...$3.50
BOWL...$4.50
FRESH GREEN SALAD WITH AN ASSORTMENT OF FRESH GARDEN VEGETABLES, HAM, TURKEY, SWISS CHEESE AND A HARD BOILED EGG...$7.95
A DELIGHTFUL COMBINATION OF FRESH ITALIAN MOZZERELLA CHEESE AND VINE RIPENED TOMATO SERVED WITH OLIVE OIL AND FRESH BASIL PESTO....$9.95
BEST OF THE BEST! FRESH CRISP ROMAINE LETTUCE TOSSED IN OUR OWN CAESAR DRESSING AND TOASTED HERB CROUTONS
REGULAR...$5.95
LARGE...$6.95
TENDER GRILLED CHICKEN BREAST CHAR-GRILLED AND SLICED OVER OUR FAMOUS CAESAR SALAD...$10.50
FRESH SPINACH, MUSHROOMS, TOMATOES, RED ONION, BACON AND CHOPPED EGG, SERVED WITH CHOICE OF DRESSING...$6.95
CARVED PLUMP TOMATO STUFFED WITH TUNA SALAD AND SERVED OVER FRESH GARDEN SALAD WITH PITA BREAD...$7.95
REGULAR...$2.95
LARGE...$3.95
GRILLED CHICKEN ON A HOUSE GARDEN SALAD...$9.50
ASK YOUR SERVER ABOUT OUR FAT FREE DRESSINGS
DRESSINGS : RUSSIAN, BLEU CHEESE, CREAMY DILL, CREAMY ITALIAN, PARMESAN PEPPERCORN, VINAIGRETTE, OIL & VINEGAR AND CREAMY POPPYSEED
* OUR CAESAR DRESSING IS MADE WITH RAW EGGS, WHICH MAY INCREASE THE RISK OF FOOD BORNE ILLNESS
THICK AND JUICY SELECT CHOICE CUT OF PRIME RIB
KING CUT, 16oz...21.95
QUEEN CUT, 11oz. ...$19.95
IF YOU WOULD LIKE YOUR PRIME RIB WELL DONE, MAY WE SUGGEST CHAR-GRILLED
THE WAY IT SHOULD BE! GRILLED ON AN OPEN FLAME
TO TENDER PERFECTION...$20.95
CHEF'S INSPIRATION, CHECK WITH YOUR SERVER FOR TODAY'S
SELECTION PRICED ACCORDINGLY
A FULL RACK OF TENDER RIBS SLOW COOKED IN OUR CHEF'S SPECIAL BARBECUE SAUCE (WHEN AVAILABLE)...$14.95
A HEARTY MIX OF TENDER GRILLED SIRLOIN TIPS, BARBECUE BABY BACK RIBS AND DIJON MARINATED CHICKEN BREAST...$16.50
AN ABERCROMBIE ORIGINAL RECIPE! THIS DISH IS TRADITIONALLY A FRIED BREAST OF CHICKEN TOPPED WITH ARTICHOKE HEARTS, LOBSTER MEAT AND BEARNAISE SAUCE (ALSO AVAILABLE GRILLED)...$17.95
A HOUSE SPECIALTY! A TENDER BREAST OF CHICKEN STUFFED WITH SPINACH, ONIONS, MUSHROOMS AND FETA CHEESE, SERVED WITH A SHERRY MUSHROOM SAUCE. UNFORGETTABLE!...$14.95
LIGHTLY FRIED BREAST OF CHICKEN TOPPED WITH JUICY ITALIAN SWEET SAUSAGE, FRESH SAUTEED MUSHROOMS, MOZZARELLA CHEESE AND OUR OWN HOUSE MARINARA SAUCE...$14.95
LIGHT AND DELICIOUS, TENDER BREAST OF CHICKEN SAUTEED IN OLIVE OIL, GARLIC, MUSHROOMS AND MARSALA WINE...$14.95
A BONELESS BREAST OF CHICKEN MARINATED IN BALSAMIC VINAIGRETTE, GRILLED AND TOPPED WITH MUSHROOMS, PEPPERONI AND MOZZARELLA CHEESE...$13.95
ABOVE ENTREES SERVED WITH A CHOICE OF RICE PILAF, PASTA, FRENCH FRIES, FRESH VEGETABLES OR BAKED POTATO ADD A REGULAR SALAD TO YOUR ENTREE FOR AN ADDITIONAL $2.00
SAUTEED CHICKEN WITH CHEESE TORTELLINI, SUN DRIED TOMATOES AND MUSHROOMS TOSSED IN A FUSION OF ALFREDO AND MARINARA SAUCE TOPPED WITH RIPE OLIVES AND PARMESAN CHEESE...$13.95
JUST LIKE MAMA'S RECIPE! LIGHTLY FRIED BREAST OF CHICKEN TOPPED WITH OUR HOUSE MARINARA SAUCE AND MELTED MOZZARELLA CHEESE AND SERVED OVER LINGUINI...$13.95
OUR LOBSTER IS STUFFED WITH NATIVE SHRIMP, TENDER SEA SCALLOPS AND OUR OWN SEASONED BREAD CRUMBS...PRICED DAILY
GULF SHRIMP, LOBSTER, SEA SCALLOPS AND FRESH CATCH OF THE DAY BAKED IN GARLIC BUTTER AND TOPPED WITH MELTED CHEDDAR CHEESE AND SEASONED BREAD CRUMBS...$19.95
MAINE'S BEST FRESH NATIVE LOBSTER MEAT COOKED IN SHERRY WINE AND TOPPED WITH OUR SEASONED BREAD CRUMBS...PRICED DAILY
FRESH HADDOCK IS BROUGHT IN DAILY. BROILED IS COOKED WITH OLIVE OIL, WHITE WINE AND LEMON.
*BAKED IS LIGHTLY BREADED, COOKED WITH SHERRY WINE, BUTTER AND LEMON...$14.95
FRESH HADDOCK STUFFED WITH OUR SEASONED BREAD CRUMBS,
SHRIMP AND SCALLOPS TOPPED WITH WHITE WINE SAUCE...$17.95
BROILED IN LEMON, WHITE WINE AND OLIVE OIL...$16.50
ATLANTIC SALMON BAKED WITH A COMBINATION OF PECANS, HONEY, BROWN SUGAR, BUTTER AND BREAD CRUMBS. SERVED WITH BEARNAISE SAUCE...$17.95
ABOVE ENTREES SERVED WITH A CHOICE OF RICE PILAF, PASTA,
FRENCH FRIES, FRESH VEGETABLES OR BAKED POTATO ADD A REGULAR SALAD TO YOUR ENTREE FOR AN ADDITIONAL $2.00
SAUTEED WITH MUSHROOMS, TOMATOES IN GARLIC BUTTER AND
LEMON, SERVED OVER LINGUINI...$21.95
TASTY AND DELICIOUS NATIVE AND GULF SHRIMP, DEEP FRIED AND SERVED WITH FRENCH FRIES OR ABER'S CHIPS AND COLE SLAW...$16.95
TENDER DEEP FRIED SEA SCALLOPS SERVED WITH FRENCH FRIES OR ABER'S CHIPS AND COLE SLAW...$17.50
FRESH OFF THE BOAT, OUR HADDOCK FILET IS DEEP FRIED TO PERFECTION, SERVED WITH FRENCH FRIES OR ABER'S CHIPS AND COLE SLAW...$14.95
FRESH NEW ENGLAND CLAMS DEEP FRIED TO A GOLDEN BROWN AND SERVED WITH FRENCH FRIES OR ABER’S CHIPS AND COLE SLAW...$18.95
TASTY CLAMS, TENDER SCALLOPS, FRESH FISH AND GULF SHRIMP.
SERVED WITH FRENCH FRIES OR ABER'S CHIPS AND COLE SLAW...$19.95
ABER'S CHIPS MADE DAILY
FRESH BROILED SCROD COOKED IN WHITE WINE, OLIVE OIL AND LEMON JUICE
*FRESH BAKED SCROD IS COOKED WITHOUR OWN SPECIALLY MADE BREAD CRUMB TOPPING WITH BUTTER, SHERRY WINE AND LEMON JUICE...$10.95
ABOVE ENTREES SERVED WITH A CHOICE OF RICE PILAF, PASTA, FRENCH FRIES, FRESH VEGETABLES OR BAKED POTATO ADD A REGULAR SALAD TO YOUR ENTREE FOR AN ADDITIONAL $2.00
PREPARED DAILY, SERVED WITH A DEMI SALAD OR SOUP DU JOUR SUBSTITUTE HOMEMADE CHOWDER FOR AN EXTRA $.50...PRICED DAILY
TENDER CHICKEN AND FRESH BROCCOLI SAUTEED IN OUR HOMEMADE ALFREDO SAUCE, SERVED ON THE PASTA OF THE DAY...$13.95
ENGLISH STYLE FRIED CHUNKS OF FRESH HADDOCK, SERVED WITH FRENCH FRIES OR ABER'S CHIPS (MADE IN HOUSE DAILY) AND A SIDE OF COLE SLAW ...$9.95
STRAIGHT FROM THE NORTH END! OVEN ROASTED SWEET ITALIAN SAUSAGES SMOTHERED IN GREEN PEPPERS AND ONIONS AND SERVED ON THE PASTA OF THE DAY IN OUR OWN HOUSE MARINARA SAUCE ...$9.95
SAUTEED PORTOBELLO MUSHROOMS, ZUCCHINI, DICED TOMATOES, ARTICHOKE HEARTS AND GARLIC, TOSSED IN OUR HOUSE MARINARA AND THE PASTA OF THE DAY...$8.95
HEARTY CUT OF SIRLOIN CHAR-GRILLED TO ORDER, SERVED OPEN-FACED ON FRENCH BREAD, GARNISHED WITH ONION RINGS...$13.95
BAKED POTATO $1.50
RICE PILAF $1.50
VEGETABLE OF THE DAY $1.50
COLE SLAW $1.50
POTATO SALAD $1.50
PASTA $1.50
FRENCH FRIES $1.50
ABER'S CHIPS $1.75
FRIED ONION RINGS $1.50
MADE FRESH DAILY, SERVED ON A SOFT KAISER ROLL...MARKET PRICE
TENDER CHAR-GRILLED CHICKEN BREAST SMOTHERED WITH SAUTEED PEPPERS, ONIONS AND CHEDDAR CHEESE SERVED ON A BULKIE ROLL...$8.95
TENDER DEEP FRIED CHICKEN BREAST, LIGHTLY BREADED, TOPPED WITH LETTUCE, TOMATOES AND MAYONNAISE...$9.95
EIGHT OUNCES OF 95% LEAN CHOPPED SIRLOIN, GROUND DAILY THEN COOKED ON AN OPEN FLAME, SERVED WITH LETTUCE AND TOMATOES...$6.95
AMERICAN CHEESE, CHEDDAR, SWISS OR BLEU CHEESE ADD $.75
WITH BACON ADD $.95
LAYERED TURKEY, HAM AND SPINACH, SERVED HOT WITH CHEDDAR CHEESE SAUCE, OPEN-FACED ON MARBLE RYE BREAD...$7.95
YOUR CHOICE OF TUNA OR TURKEY ACCOMPANIED WITH BACON, LETTUCE AND TOMATOES WRAPPED IN OUR TORTILLA OF THE WEEK...$7.95
ROBUST NEW YORK-STYLE SANDWICH WITH LEAN CORNED BEEF, SWISS CHEESE AND SAUERKRAUT ON MARBLE RYE BREAD SERVED WITH RUSSIAN DRESSING...$7.95
JUICY ROAST BEEF DIPPED IN OUR HOUSE BARBECUE SAUCE SERVED ON A BULKIE ROLL...$7.95
TENDER SLICES OF ROAST BEEF ON FRENCH BREAD, SERVED WITH 'AU JUS' FOR DIPPING...$7.95
FRESH FILET OF FISH DEEP FRIED AND SERVED ON A BULKIE ROLL WITH LETTUCE, TOMATOES AND TARTAR SAUCE...$8.95
MADE WITH WHITE CHUNK TUNA, ONIONS AND CELERY...$6.95
...$7.50
...$6.50
...$5.95
ABOVE SERVED WITH A CHOICE OF FRENCH FRIES, ABER'S CHIPS, POTATO SALAD, FAT FREE COTTAGE CHEESE OR COLE SLAW AND A PICKLE (SUBSTITUTE ONION RINGS OR SPICY FRIES FOR $1.00)
A CUP OF SOUP DU JOUR WITH A CHOICE OF EITHER A TUNA, B.L.T. OR TURKEY CLUB SANDWICH...$6.50
SUBSTITUTE HOMEMADE SEAFOOD CHOWDER FOR AN ADDITIONAL $.50
Plain Cheese Pizza...$7.95
MUSHROOMS...$.50
BROCCOLI...$.50
ONIONS...$.50
BLACK OLIVES...$.50
PEPPERS...$.50
TOMATOES...$.50
JALAPEÑOS...$.50
ARTICHOKES...$.50
BACON...$1.00
HAM...$1.00
SAUSAGE...$1.00
PEPPERONI...$1.00
HAMBURGER...$1.00
ANCHOVIES...$1.00
Fresh Baked Pecan- Cinnamon Rolls
Eggs and Omelets Made to Order
Downing St. Red Flannel Hash
Fresh Baked Muffins and Pastries
Eggs Strada and Eggs Benedict
New England Baked Beans
Sausage, Bacon, and Ham
Fresh Cut Fruit
French Toast and Pancakes
Home Made Waffles
Oatmeal
O’Brien Potatoes...
...and much more!
Our Sunday Breakfast Buffet began on Columbus Day 1991; since then it has become a Sunday Tradition. Good ol’ Fashion New England Style Breakfast prepared buffet style with our chef providing egg and omelette specialties. Make Sundays special! Bring the whole family to our New England Style Breakfast Buffet.
SEACOAST'S BEST BREAKFAST BUFFET!
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